Fescues Restaurant Menu

Reserve Your Table

Fescues Restaurant Menu

Prepared by Executive Chef Peter Reeves, the menu at Fescues at Big Sky Golf Club is varied to meet the needs of hungry winter adventurers, yet refined to please the most discerning palate, focusing on warming and delicious hearty meals.

Roasted Roma tomatoes, fresh herbs, croutons Cup 7 ½ ∙ Bowl 11 ½ Seasoned and roasted butternut squash, garnished with nutmeg whip Cup 7 ½ ∙ Bowl 11 ½ Seasoned and sauteed mushrooms in a creamy chicken broth Cup 8 ∙ Bowl 13 Curry chicken, granny smith apple and rice in a creamy broth Cup 9 ∙ Bowl 15 Seasoned caramelized onion in vegetable broth, topped with house made crostini's and Swiss, mozzarella and parmesan cheeses Cup 8 ∙ Bowl 13 Available in either beef or vegetable, topped with sour cream and green onion Cup 9 ∙ Bowl 15
All soups come with a toasted baguette - add extra baguette 2
With sweet chili vinegar sauce 13 With sour cream, chives & bacon bits 15 ½ With house made tzatziki 12 With hot sauce and vegan ranch 15 Layers of roma tomato, bocconcini and fresh basil, drizzled with olive oil and balsamic reduction 10 Onion & garlic sautéed in balsamic & olive oil, topped with grape tomatoes, bacon bits & goat cheese Half 14 ∙ Full 19
Turkey, cranberry, mayonnaise, chorizo with a side of gravy 17 Bacon, avocado, arugula, tomato with a side garlic aioli 16 Lamb, tomato, onion, goat cheese with a side of tzatziki 20 Pepperoni, bell pepper, mushroom, mozzarella with a side of marinara 16 Chicken, house-made pesto, mozzarella with a side of garlic aioli 18 Grilled red onion, bell pepper, mushroom, eggplant, tomato, spinach, arugula, house-made pesto 16 ½
All sandwiches come with your choice of fries or house salad - sub soup 3
Panko breaded and topped with house-made tomato sauce, mozzarella and parmesan. Served on a penne with rose sauce. 23 Two 3oz ribs drizzled with red wine demi, served with roasted seasonal vegetables and garlic mashed potatoes 27 Pulled off the bone, sauteed with fresh herbs and tossed in orzo. 26 Sauced and sauteed vegetable medley topped with pie crust and served with a house salad. 17 Wild mushrooms, onion & garlic sauteed in olive oil and tossed in penne pasta, topped with herbs & parmesan 15
With choice of fries or side salad 9 Choice of tomato, cheese or butter sauce 9
Sml 5.5 ∙ Lrg 10 Sml 8 ∙ Lrg 14 16 14 17 8
For two cheese lovers 27 Per additional cheese lover 12 For two chocolate lovers 19 Per additional chocolate lover 8
Cheese and/or chocolate fondue must be booked at least 48 hours in advance to guarantee seating. Bookings can be made by emailing fescues@bigskygolf.ca or calling 604.894.6106
Rotating beers from Pemberton Brewing and The Beer Farmers 16oz Sleeve 6 ½ ∙ 64oz Pitcher 21 Alexander Keiths & Kokanee Bottles 6 ½ Corona & Stella Bottles 7 Guinness Tall Can 7 ¾ Partake Blonde or IPA 355ml 5 ¾ Red Racer Street Legal IPA 500ml 6 ¾ Lonetree Dry Apple 355ml 6 ¾ Lonetree Ginger Apple 355ml 6 ¾ Pyur Black Cherry Tall Can 8 ½
Sailor Jerry Spiced Rum with house-made butter mix 1 oz 9 ½ ∙ 2 oz 12 Peppermint Schnapps and hot chocolate 1 oz 9 ½ ∙ 2 oz 12 Fireball, hot cider and a cinnamon stick 1 oz 9 ½ ∙ 2 oz 12 Grand Marnier, Amaretto, orange pekoe tea, cinnamon stick 1 oz 9 ½ ∙ 2 oz 12
Jalapeno vodka, lime juice, Big Sky spice blend, Clamato juice. Garnished with a pepperoncini, cheese, olive, bean and bacon 13 ½ Vodka, lime juice, ginger beer 12 Tequila, lime juice, house made strawberry puree, ginger beer 12 Vodka, mango juice, ginger beer 12 Tequila, triple sec, lime juice 12 ½ Tequila, triple sec, ruby grapefruit juice 12 ¾ Tequila, triple sec, house-made cranberry puree, lime juice 12 ¾ Jack Daniels, triple sec, lemonade, soda 12 ½ Gin, Creme de Cassis, lemon juice, simple syrup 12 ¼ White rum, lemonade, house-made berry puree 11 ½ Bling Sparkling White or Pink with Orange Juice 9 ½
House - Black Box Cab Sav - California 6oz 9 ∙ 9oz 12 ∙ ½L 20 Condor Peak Malbec - Argentina 6oz 11 ∙ 9oz 14 ∙ ½L 24 ∙ Bottle 39 Jacob’s Creek Shiraz - Australia 6oz 13 ∙ 9oz 18 ∙ ½L 29 ∙ Bottle 46 The View Pinot Noir - Kamloops, BC 6oz 15 ∙ 9oz 20 ∙ ½L 34 ∙ Bottle 53 Fort Berens Meritage - Lillooet, BC 6oz 16 ∙ 9oz 21 ∙ ½L 35 ∙ Bottle 55 Tom Gore Cabernet Sauvignon - California 6oz 17 ∙ 9oz 22 ∙ ½L 36 ∙ Bottle 57 Oyster Bay - New Zealand 6oz 14 ∙ 9oz 17 ∙ ½L 32 ∙ Bottle 49 Fort Berens - Lillooet, BC 6oz 16 ∙ 9oz 21 ∙ ½L 36 ∙ Bottle 54 House - Jackson Triggs Pinot Grigio - Okanagan Valley, BC 6oz 9 ∙ 9oz 12 ∙ ½L 20 Poplar Grove Pinot Gris - Okanagan Valley, BC 6oz 12 ∙ 9oz 15 ∙ ½L 25 ∙ Bottle 41 Oyster Bay Sauvignon Blanc - New Zealand 6oz 13 ∙ 9oz 16 ∙ ½L 26 ∙ Bottle 43 Fort Berens Chardonnay - Lillooet, BC 6oz 16 ∙ 9oz 19 ∙ ½L 31 ∙ Bottle 47 Bling Sparkling White or Pink 355ml - Okanagan Falls, BC Bottle 7 ½ Steller’s Jay Brut - Okanagan Valley, BC Bottle 51
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