Fescues Restaurant Menu

Reserve Your Table

Fescues Restaurant Menu

Prepared by Executive Chef Peter Reeves, the menu at Fescues at Big Sky Golf Club is varied to meet the needs of hungry golfers, yet refined to please the most discerning palate, focusing on local sustainable ingredients.

vv Freshly cut in house Small 6 ∙ Large 11 Make it a poutine Small 11 ∙ Large 17 vv House-made Small 9 ∙ Large 15 Freshly breaded with house-made tzatziki & Thai chili lime sauce 20 vv Freshly battered & served w/ vegan ranch-style dipping sauce 18 Hot, honey garlic, hot honey, BBQ, sweet chili, or s&p w/ house-made ranch or blue cheese dressing. 20 Freshly breaded & served w/ house-made vegan ranch style dipping sauce 17 v Cheddar and Monterey Jack cheese, olives, jalapenos, pico de gallo, house-made salsa & sour cream 25
Add chicken, extra cheese, or guacamole ∙ 5 each | Sub mango salsa ∙ 2
Fresh daily selection Cup 9 ∙ Bowl 15 vv Roasted roma tomatoes & fresh herbs Cup 8 ∙ Bowl 13 Creamy curried chicken, granny smith apples & rice Cup 9 ∙ Bowl 15 vv gf Fresh organic greens tossed in house dressing, cucumbers, grape tomatoes, red onion, coleslaw mix Half 9 ∙ Full 14 Romaine tossed in house-made Caesar dressing, garlic herb croutons, parmesan Half 11 ∙ Full 16 v gf Fresh organic greens tossed in citrus vinaigrette, pickled beets, maple roasted walnuts, crumbled goat cheese Half 14 ∙ Full 19 Spinach tossed in onion & garlic sautéed in balsamic vinegar & olive oil topped w/ grape tomatoes, bacon bits & goat cheese Half 14 ∙ Full 19 vv gf Black beans & quinoa warmed in a spicy lime dressing, topped with avocado, bell peppers, grape tomatoes, red onion, & cilantro Half 14 ∙ Full 20 gf Organic greens & crisp romaine tossed in green goddess dressing, bacon bits, grape tomatoes, cucumber, avocado, maple roasted walnuts, soft boiled egg, w/ choice of chicken, salmon, or tofu 25
Add goat, blue or shredded cheese to any salad ∙ 4 each | Add chicken, salmon, or tofu to any salad ∙ 5 each
6oz house-made beef patty, Big Sky burger sauce, lettuce, tomato, red onion, pickle, on a brioche bun or flour tortilla 19 ¾ ∙ Sub Impossible vegan patty ∙ 22 ¾ Grilled chicken or sockeye salmon, bacon, lettuce, tomato, garlic aioli, guacamole, on multigrain toast or flour tortilla 21 vv Crispy BBQ cauliflower steak, lettuce, tomato, red onion, vegan aioli, on a brioche bun or flour tortilla 20 A Maritime favourite – seasoned beef, tomato, onion & donair sauce wrapped in a warmed naan 19 ½ Cajun chicken, coleslaw, red onion, on a toasted baguette or flour tortilla 20 Montreal smoked beef, pepperjack, red onion & dijonaise 21 Grilled red onion, bell pepper, mushrooms, tomato, arugula, house-made pesto 18 Haddock beer-battered to order, coleslaw, lemon & dill remoulade 21
All sandwiches & burgers come with fries or spring salad ∙ Add 3 to sub side soup, onion rings or poutine ∙ Add 2 to sub gluten-free bun or toast ∙ Add bacon, cheese, hot peppers or guacamole to any sandwich ∙ 3 each
gf Marinated cashew crusted chicken; pan seared & served with fried jasmine vegetable rice 27 vv Ravioli made in-house; packed with mushrooms, spinach & roasted red peppers; sautéed & topped with creamy cashew bechamel 21 Crusted & braised rack of lamb; served with sautéed vegetable orzo in a rich red wine demi 33 gf Grilled vegetables wrapped in marinated flank steak, seared, roasted & served with mashed potatoes, and topped with a red wine demi 33 gf Grilled adobo rub pork chop, served with sautéed vegetable quinoa & topped with mango salsa 24 gf Seared & smoked salmon with shaped vegetables surrounding a garlic maple sauce 27
With choice of fries or side salad 11
Prime Rib Beef Dip served with house made au-jus and your choice of side. 23 Draft Beer 16oz sleeve 6 Taco Tuesday – Ask your server about today’s flavour 16 ∙ Add an extra taco for 5 DBL Lime Margaritas 10 ½ Fresh Mussels served in a garlic white wine sauce w/ toasted bread 21 Mimosas 9 ½ Wing Thursday - hot, honey garlic, honey hot, BBQ, Thai Chili or s&p w/ house-made ranch or blue cheese dressing 15 DBL Well Drinks 9 ½ Prime Rib served with baked potato or fries, red wine jus and your choice of local vegetables or sautéed wild mushrooms 8-10oz piece 38 ∙ 12-14oz piece 49 – After 5pm 6oz House Wine 7
Rotating beers from Pemberton Brewing and The Beer Farmers 16oz Sleeve 7 ∙ 64oz Pitcher 24 Alexander Keiths, Kokanee, Budweiser, Bud Light, Michelob Ultra - 355ml 6 ½ Whistler Pilsner 355ml 7 Whistler Grapefruit 355ml 7 Corona 330ml 8 ¼ Stella 330ml 8 ¼ Steamworks Pilsner 473ml 9 Backcountry Pale Ale 473ml 9 Coast Mountain IPA 473ml 9 Steigl Grapefruit Radler 500ml 9 Pilsner Urquel 500ml 9 Guinness 440ml 9 Red Racer Street Legal Pilsner 500ml 6 ¾ Red Racer Street Legal IPA 500ml 6 ¾ Lonetree Dry Apple 355ml 7 Hey Y'all Iced Tea 355ml 7 Pyur Cream Soda 355ml 7 Virtue Lemonade 355ml 7 Ole Margarita 355ml 7 Hey Y’all Iced Tea 355ml 6 ¾ Pyur Lime 355ml 6 ¾ Pyur Raspberry 355ml 6 ¾ Virtue Lemonade 355ml 6 ¾ Motts Pickled Bean Caesar Tall Can 8 ½
Jalapeno vodka, lime juice, Big Sky spice blend, Clamato juice. Garnished with a pepperoncino, pickle spear, olive, bean and pepperoni stick 14 ½ Tequila, lime juice, house made mix berry puree, ginger beer 13 ½ Tequila, triple sec, ginger beer, pineapple juice 13 ½ Your choice of red or white wine, house made mix, cherry brandy, peach schnapps, topped with soda Glass 12 ∙ Jug 39 Jim beam bourbon, triple sec, tea infused simple syrup, mint, topped with soda 13 ½ Gin, blackcurrant liqueur, lemon juice, simple syrup, topped with soda 13 ½ White rum, house-made mix berry puree, mint, topped with lemonade 13 ½ Aperol, Gancia Prosecco Brut and soda 12 ½ Bling Sparkling White with your choice of orange, pineapple or mango juice 11 ½
Vodka, limoncello liqueur, simple syrup, fresh lemon juice with a sugar rim 14 ½ Espresso vodka, coffee liqueur and Irish Cream 14 ½ Jalapeno vodka, house-made mix berry puree, lime juice 14 ½
All martinis have 2 oz of alcohol
Clamato juice, tabasco, Worcestershire, lime and a pickled bean 4 ½ house-made margarita mix with salted rim 4 ½ Mint, mix berry puree and lemonade 4 ½ Mint, simple syrup, lime juice and soda 4 ½
House - Black Box Red Cabernet Sauvignon- Chile 6oz 9 ∙ 9oz 12 ∙ ½L 20 Condor Peak Malbec - Argentina 6oz 11 ∙ 9oz 14 ∙ ½L 26 ∙ Bottle 39 Adega Syrah - France 6oz 13 ∙ 9oz 18 ∙ ½L 34 ∙ Bottle 51 Tom Gore Cabernet Sauvignon - California 6oz 14 ∙ 9oz 19 ∙ ½L 36 ∙ Bottle 56 The View Pinot Noir - Kamloops, BC 6oz 16 ∙ 9oz 22 ∙ ½L 42 ∙ Bottle 61 Fort Berens Meritage - Lillooet, BC 6oz 18 ∙ 9oz 24 ∙ ½L 44 ∙ Bottle 65 Oyster Bay - New Zealand 6oz 14 ∙ 9oz 19 ∙ ½L 36 ∙ Bottle 53 A L'Ombre Des Parasols 6oz 15 ∙ 9oz 21 ∙ ½L 39 ∙ Bottle 57 House - Jackson Triggs Pinot Grigio - Okanagan Valley, BC 6oz 9 ∙ 9oz 12 ∙ ½L 20 The View Silver Lining Blend - Okanagan Valley, BC 6oz 11 ∙ 9oz 14 ∙ ½L 26 ∙ Bottle 39 Fort Berens Chardonnay - Lillooet, BC 6oz 13 ∙ 9oz 18 ∙ ½L 34 ∙ Bottle 51 Oyster Bay Sauvignon Blanc - New Zealand 6oz 16 ∙ 9oz 22 ∙ ½L 42 ∙ Bottle 61 Fort Berens Chardonnay - Lillooet, BC 6oz 18 ∙ 9oz 24 ∙ ½L 44 ∙ Bottle 65 Bling Sparkling White 355ml - Okanagan Falls, BC 7 ½ Gancia Prosecco Brut - Italy Bottle 61
X