Fescues Restaurant Menu

Reserve Your Table

Fescues Restaurant Menu

Prepared by Executive Chef Peter Reeves, the menu at Fescues at Big Sky Golf Club is varied to meet the needs of hungry golfers, yet refined to please the most discerning palate, focusing on local Farm-to-Table ingredients.

Two eggs any way, choice of bacon, ham, sausage or sliced tomatoes, multigrain toast or English muffin with hash browns Half 8 • Full 15 Served with table syrup and butter Half 7 • Full 12 Add real maple syrup, berry compote or vanilla whipped cream 2 each Two scrambled eggs, seasoned beef, tomato, onion & donair sauce served on hash browns 15 Fried egg, cheddar cheese, bacon, lettuce, tomato, mayo on multigrain bread with hash browns 16 Two eggs poached, Canadian back bacon, toasted English muffin, hollandaise, with hash browns Half 10 • Full 16 Ask about our daily special Benny Market Price
vv Freshly cut in house Small 5 ½ ∙ Large 10 Make it a poutine Small 10 ½ ∙ Large 15 v Freshly cut & served w/ aioli Small 9 ½ ∙ Large 14 House made tzatziki & Thai chili lime sauce 18 vv Served w/ vegan ranch-style dipping sauce 15 Hot, honey garlic, BBQ, Thai chili, or s&p w/ house-made ranch or blue cheese dressing. 17 Mozzarella & parmesan cheese, bacon bits, donair sauce & marinara dip 19 v Cheddar and Monterey Jack cheese, olives, jalapenos, pico de gallo, house-made salsa & sour cream Reg 22 ∙ Large 28
Fresh daily selection Cup 8 ∙ Bowl 12 vv Roasted roma tomatoes, fresh herbs, croutons Cup 7 ½ ∙ Bowl 11 ½ vv gf Fresh organic greens, cucumbers, tomatoes, maple roasted walnuts, w/ apple balsamic vinaigrette Half 9 ∙ Full 14 Crisp romaine, herb croutons, grana padano, w/ house-made Caesar dressing Half 11 ∙ Full 16 v gf Organic greens, pickled beets, maple roasted walnuts, crumbled goat cheese w/ citrus vinaigrette Half 13 ∙ Full 18 vv gf Black beans & quinoa warmed in a spicy lime dressing, topped with avocado, bell peppers, tomatoes, onion, & cilantro Half 14 ∙ Full 19 gf Organic greens & crisp romaine, bacon, tomato, cucumber, avocado, maple roasted walnuts, soft boiled egg, green goddess dressing, with choice of chicken, salmon, or tofu 23
Add goat, blue or shredded cheese ∙ 3 each Add chicken, salmon, or tofu ∙ 5 each
6oz 63 Acres beef patty, Big Sky burger sauce, lettuce, tomato, onion, pickle, on a brioche bun or flour tortilla 18 ½ ∙ Sub Impossible vegan patty ∙ 19 ½ Grilled chicken or sockeye salmon, bacon, garlic aioli, lettuce, tomato, guacamole, on whole wheat toast or flour tortilla 18 ½ vv Crispy BBQ cauliflower steak, vegan aioli, lettuce, tomato, onion, on a brioche bun or flour tortilla 17 ½ A Maritime favourite – seasoned beef, tomato, onion & donair sauce wrapped in a warmed pita 18 ½ Cajun chicken, coleslaw, red onion, on a toasted baguette or flour tortilla 18 ½ Haddock beer-battered to order, coleslaw, lemon & dill remoulade 21 gf Marinated chicken, salmon, or tofu with mixed vegetables, stir fried in sesame sauce & served on a bed of rice 22 Marinated chicken, salmon, or tofu with mixed vegetables, stir fried in house-made Asian BBQ sauce & served with noodles 22
All sandwiches & burgers come with fries or side salad ∙ Add 2 ½ to sub side soup, yam fries or poutine ∙ Add 1 ½ to sub gluten free bun Add bacon, cheese, hot peppers or guacamole to any sandwich ∙ 3 each
With choice of fries or side salad 9
Prime Rib Beef Dip served with house made au-jus and your choice of side. 19 Draft Beer 16oz sleeve 5 ½ ∙ 64oz Jug 19 Taco Tuesday – Ask your server about today’s flavour 15 ∙ Add an extra taco for 4 Corona Bottle 6 Margarita 1oz 8 ½ ∙ 2oz 9 ½ Fresh Mussels served in a garlic white wine sauce w/ toasted bread 18 Moscow Mule 1oz 8 ½ ∙ 2oz 9 ½ Pho Thursday – Ask your server about today’s flavour 18 2oz Well Drinks 9 ½ Prime Rib served with baked potato or fries, red wine jus and your choice of local vegetables or sautéed wild mushrooms 8-10oz piece 32 ∙ 12-14oz piece 38 – After 5pm 6oz House Wine 6
Rotating beers from Pemberton Brewing and The Beer Farmers 16oz Sleeve 6 ½ ∙ 64oz Pitcher 21 Alexander Keiths, Coors Light, Kokanee, Michelob Ultra - 355ml 6 ½ Whistler Pilsner 355ml 6 ½ Whistler Grapefruit 355ml 6 ½ Pemberton Brewing Pear Radler 355ml 6 ½ Corona 7 ¼ Stella 7 ¼ Pemberton Brewing Long Road IPA Tall Can 7 ¾ Beer Farmers Equinox Hazy Ale Tall Can 7 ¾ Pilsner Urquel Tall Can 7 ¾ Guinness Tall Can 7 ¾ Partake Blonde or IPA 355ml 5 ¾ Red Racer Street Legal IPA 500ml 6 ¾ Lonetree Dry Apple 355ml 6 ¾ Lonetree Ginger Apple 355ml 6 ¾ Lonetree Dry Apple Tall Can 8 ½ Hey Y’all Iced Tea 355ml 6 ¾ Pyur Lime 355ml 6 ¾ Pyur Raspberry 355ml 6 ¾ Virtue Lemonade 355ml 6 ¾ Motts Pickled Bean Caesar Tall Can 8 ½
Jalapeno vodka, lime juice, Big Sky spice blend, Clamato juice. Garnished with a pepperoncini, cheese, olive, bean and bacon 13 ½ Vodka, lime juice, ginger beer 12 Tequila, lime juice, house made strawberry puree, ginger beer 12 Vodka, mango juice, ginger beer 12 Tequila, triple sec, lime juice 12 ½ Tequila, triple sec, ginger beer, pineapple juice 12 ¾ Tequila, triple sec, ruby grapefruit juice 12 ¾ Your choice of red or white wine, house made mix, cherry brandy, peach schnapps, topped with soda Glass 11 ∙ Jug 33 Jack Daniels, triple sec, lemonade, soda 12 ½ Gin, Crème de Cassis, lemon juice, simple syrup 12 ¼ White rum, lemonade, house made strawberry puree, mint 11 ½ Bling Sparkling White or Pink with your choice of Orange, Pineapple or Mango Juice 9
House - Black Box Red Blend - California 6oz 9 ∙ 9oz 12 ∙ ½L 20 Condor Peak Malbec - Argentina 6oz 11 ∙ 9oz 14 ∙ ½L 24 ∙ Bottle 39 Condor Peak Cabernet Sauvignon - Argentina 6oz 12 ∙ 9oz 16 ∙ ½L 28 ∙ Bottle 45 Jacob’s Creek Shiraz - Australia 6oz 13 ∙ 9oz 18 ∙ ½L 29 ∙ Bottle 46 The View Pinot Noir - Kamloops, BC 6oz 15 ∙ 9oz 20 ∙ ½L 34 ∙ Bottle 53 Fort Berens Meritage - Lillooet, BC 6oz 16 ∙ 9oz 21 ∙ ½L 35 ∙ Bottle 55 Oyster Bay - New Zealand 6oz 14 ∙ 9oz 17 ∙ ½L 32 ∙ Bottle 49 Fort Berens - Lillooet, BC 6oz 16 ∙ 9oz 21 ∙ ½L 36 ∙ Bottle 54 House - Jackson Triggs Pinot Grigio - Okanagan Valley, BC 6oz 9 ∙ 9oz 12 ∙ ½L 20 Wild Goose Pinot Gris - Okanagan Valley, BC 6oz 12 ∙ 9oz 15 ∙ ½L 25 ∙ Bottle 41 Oyster Bay Sauvignon Blanc - New Zealand 6oz 13 ∙ 9oz 16 ∙ ½L 26 ∙ Bottle 43 La Closerie des Lys Chardonnay - Languedoc, France 6oz 14 ∙ 9oz 18 ∙ ½L 28 ∙ Bottle 45 Fort Berens Chardonnay - Lillooet, BC 6oz 16 ∙ 9oz 19 ∙ ½L 31 ∙ Bottle 47 Bling Sparkling White or Pink 355ml - Okanagan Falls, BC Bottle 7 ½ Steller’s Jay Brut - Okanagan Valley, BC Bottle 51
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